Is Eckrich Skinless Cheddar Smoked Sausage 12/13Z Alpha-Gal?

Description
This sausage delivers a pronounced smoky, savory flavor with a firm yet tender snap; users commonly grill, pan-fry, slice for sandwiches, add to breakfast skillets, reheat, or include in casseroles. Reviewers cite consistent taste, easy slicing, and value, while a minority mention occasional variability in seasoning or texture issues reported.

Description
This sausage delivers a pronounced smoky, savory flavor with a firm yet tender snap; users commonly grill, pan-fry, slice for sandwiches, add to breakfast skillets, reheat, or include in casseroles. Reviewers cite consistent taste, easy slicing, and value, while a minority mention occasional variability in seasoning or texture issues reported.
Ingredients
Meat Ingredients (Pork, Beef), Mechanically Separated Turkey, Water, Pasteurized Process Cheddar Cheese (Cheddar Cheese [Milk, Cheese Culture, Salt and Enzymes], Water, Cream, Sodium Phosphate, Enzyme Modified Cheese [Milk, Cheese Culture, Salt, Enzymes, Water, Disodium Phosphate, Lipolyzed Cream], Salt, Sorbic Acid [Preservative], Apo-Carotenal [Color]), Corn Syrup, Contains 2% or less of Dextrose, Flavorings, Modified Food Starch, Mechanically Separated Chicken, Autolyzed Yeast, Monosodium Glutamate, Potassium and Sodium Lactate, Salt, Sodium Diacetate, Sodium Nitrite, Sodium Phosphate, Vitamin C (Ascorbic Acid). Contains: Milk.
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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