Is ECKRICH, SMOK-Y BREAKFAST SAUSAGES, CHEDDAR Gluten Free?

Description
Smoky, savory links offer a tender, juicy interior and a slightly crisp casing; texture ranges from crumbly to firm depending on cooking method. Commonly used in breakfast sandwiches, skillets, casseroles, or crumbled into scrambled eggs. Reviewers note pronounced smokiness and convenience for quick meals, with occasional comments about saltiness overall.

Description
Smoky, savory links offer a tender, juicy interior and a slightly crisp casing; texture ranges from crumbly to firm depending on cooking method. Commonly used in breakfast sandwiches, skillets, casseroles, or crumbled into scrambled eggs. Reviewers note pronounced smokiness and convenience for quick meals, with occasional comments about saltiness overall.
Ingredients
Meat Ingredients (Pork, Beef), Mechanically Separated Turkey, Water, Pasteurized Process Cheddar Cheese (Cheddar Cheese [Milk, Cheese Culture, Salt And Enzymes], Water, Cream, Sodium Phosphate, Enzyme Modified Cheese [Milk, Cheese Culture, Salt, Enzymes, Water, Sodium Phosphate, Lipolyzed Cream], Salt, Sorbic Acid [Preservative], Apo-Carotenal [Color]), Corn Syrup, Contains 2% Or Less Of Dextrose, Flavorings, Modified Food Starch, Mechanically Separated Chicken, Autolyzed Yeast, Monosodium Glutamate, Potassium And Sodium Lactate, Extract Of Paprika, Salt, Sodium Diacetate, Sodium Nitrite, Sodium Phosphate, Vitamin C (Ascorbic Acid). Contains: Milk
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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