Is Eckrich Smoked Sausage Gluten Free?
Description
Smoky, savory links offer a firm, slightly springy texture with a juicy interior, commonly grilled, or broiled, pan fried, sliced for sandwiches, or added to soups, stews and casseroles. Reviewers note consistent, convenient ready to heat preparation and reliable flavor; some mention pronounced saltiness and occasional variability in casing snap.
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Description
Smoky, savory links offer a firm, slightly springy texture with a juicy interior, commonly grilled, or broiled, pan fried, sliced for sandwiches, or added to soups, stews and casseroles. Reviewers note consistent, convenient ready to heat preparation and reliable flavor; some mention pronounced saltiness and occasional variability in casing snap.
Ingredients
MEAT INGREDIENTS (PORK, BEEF), MECHANICALLY SEPARATED TURKEY, WATER, CORN SYRUP, CONTAINS 2% OR LESS OF: MODIFIED FOOD STARCH, SALT, DEXTROSE, AUTOLYZED YEAST, MONOSODIUM GLUTAMATE FLAVORINGS, POTASSIUM AND SODIUM LACTATE, SODIUM PHOSPHATES, SODIUM DIACETATE, ASCORBIC ACID (VITAMIN C), SODIUM NITRITE.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.