Is ECLAIRS CREME FILLED PASTRIES, ECLAIRS Gluten Free?

Ingredients

WATER, SUGAR, EGG, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, MODIFIED FOOD STARCH, POLYDEXTROSE, CONTAINS LESS THAN 2%: PALM OIL, CORN SYRUP SOLIDS, COCOA PROCESSED WITH ALKALI, CORNSTARCH, CALCIUM CARBONATE, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE, SOY LECITHIN, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), DEXTROSE, SALT, MONO AND DIGLYCERIDES, ARTIFICIAL COLOR (TITANIUM DIOXIDE, YELLOW 5, YELLOW 6), XANTHAN GUM, NATURAL AND ARTIFICIAL FLAVOR, CITRIC ACID, GLUCONO DELTA-LACTONE, SODIUM ALGINATE, AGAR, SODIUM STEAROYL LACTYLATE, WHEAT STARCH, SODIUM PHOSPHATE, CAROB BEAN GUM.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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