Is EDAMAME GREEN PEA, WASABI WITH POPPED NORI CHIP Gluten Free?

Ingredients

DIP INGREDIENTS: EDAMAME, GREEN PEA, WATER, CHICKPEA, OLIVE OIL, RICE VINEGAR, LEMON JUICE, MIRIN (WATER, RICE, SEA SALT, KOJI), TAMARI (WATER, SOYBEANS, SALT, ALCOHOL), CITRIC ACID, GARLIC POWDER, ONION POWDER, SEA SALT, GRANULATED GARLIC, GRANULATED ONION, GUAR GUM, NATURAL YUZU FLAVOR, NATURAL WASABI FLAVOR, CHIP INGREDIENTS: RICE, CORN, FLAX SEED, QUINOA, CHIA SEED, NORI, SEA SALT

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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