Is Edda's Bundt Cake, Red Velvet Dairy Free?

Ingredients

Cake Ingredients: Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid), Sugar, Egg, Oil, Buttermilk, Water, Unsweetened Cocoa, Baking Soda, Vinegar, Vanilla, Salt, Sodium Benzoate, Enzymes, Sodium Bicarbonate, Potassium Sorbate (Preservative), Citric Acid, Fd&C Certified Colors Including Red40, Cream Cheese Icing Ingredients: Sugar, Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Carob Bean Gum) Vegetable Shortening (Palm Oil, Canola Oil, Mono And Diglycerides) Dextrose, Salt, Contains 2% Or Less Of: Cream Cheese Powder (Cream Cheese Solids [Cream, Nonfat Milk, Sodium Alginate, Lactic Acid], Corn Syrup Solids, Sodium Caseinate [Milk] Corn Starch, Soy Oil, Natural Flavor, Artificial Color, Benzoic Acid (Polysorbate 60, Propyl Gallate (Antioxidant), Beta Carotene.

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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