Edda's Bundt Cake, Red Velvet
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Diet Compatibility
Ingredients
Cake Ingredients: Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid), Sugar, Egg, Oil, Buttermilk, Water, Unsweetened Cocoa, Baking Soda, Vinegar, Vanilla, Salt, Sodium Benzoate, Enzymes, Sodium Bicarbonate, Potassium Sorbate (Preservative), Citric Acid, Fd&C Certified Colors Including Red40, Cream Cheese Icing Ingredients: Sugar, Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Carob Bean Gum) Vegetable Shortening (Palm Oil, Canola Oil, Mono And Diglycerides) Dextrose, Salt, Contains 2% Or Less Of: Cream Cheese Powder (Cream Cheese Solids [Cream, Nonfat Milk, Sodium Alginate, Lactic Acid], Corn Syrup Solids, Sodium Caseinate [Milk] Corn Starch, Soy Oil, Natural Flavor, Artificial Color, Benzoic Acid (Polysorbate 60, Propyl Gallate (Antioxidant), Beta Carotene.
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