Is Eden Shiro Miso Koji Fermented Rice & Soybeans Dairy Free?
Description
Light-colored miso presents a mild, slightly sweet umami and a smooth, creamy paste texture. Commonly stirred into broths and soups, whisked into dressings and sauces, or used as a glaze and marinade. Customer reviews note gentle flavor, versatile use in everyday cooking, and consistent texture for spreading and blending tasks.
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Description
Light-colored miso presents a mild, slightly sweet umami and a smooth, creamy paste texture. Commonly stirred into broths and soups, whisked into dressings and sauces, or used as a glaze and marinade. Customer reviews note gentle flavor, versatile use in everyday cooking, and consistent texture for spreading and blending tasks.
Ingredients
Organic Rice, Organic Whole Hulled Soybeans, Water, Sea Salt, Koji Aspergillus Oryzae. Pod Fruits And Their Derivatives, Soybean And Its Derivatives
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.