Is Edgell Beans Cannellini 400g Gluten Free?
Description
Light, mild and slightly nutty in flavor, cannellini have a creamy interior and a tender but slightly firm skin; they are commonly used in salads, soups, stews and purees. Reviewers note reliable texture, convenient ready to use quality and consistent performance when reheated, mashed or added to recipes for meals.
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Description
Light, mild and slightly nutty in flavor, cannellini have a creamy interior and a tender but slightly firm skin; they are commonly used in salads, soups, stews and purees. Reviewers note reliable texture, convenient ready to use quality and consistent performance when reheated, mashed or added to recipes for meals.
Ingredients
Cannellini beans (60%), water, salt, antioxidant (ascorbic acid), firming agent (509).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Where to buy
Edgell Beans Cannellini 400g is available at 4 retailers
About this product
Vegetable · Can