Is Edmonds Cornflour Fielders Gluten Free?
Description
Fine, neutral-flavored powder with a silky, smooth texture that blends transparently into liquids. Commonly used to thicken sauces, soups, puddings and batters, and to create glossy finishes in cooked dishes. Customer reviews frequently cite reliable consistency, ease of use and good value, with occasional notes about clumping if added dry.
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Description
Fine, neutral-flavored powder with a silky, smooth texture that blends transparently into liquids. Commonly used to thicken sauces, soups, puddings and batters, and to create glossy finishes in cooked dishes. Customer reviews frequently cite reliable consistency, ease of use and good value, with occasional notes about clumping if added dry.
Ingredients
Maize Cornflour
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.