Is Edmonds Self Raising Flour Gluten Free Gluten Free?
Description
This flour produces mild, neutral flavor and yields tender, slightly crumbly texture in cakes, muffins, and quick breads; users commonly use it for baking and pancakes. Reviewers note reliable rise, smooth batter integration, and consistent results, though some report drier crumb and a need for slight recipe adjustments, minor tweaks.
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Description
This flour produces mild, neutral flavor and yields tender, slightly crumbly texture in cakes, muffins, and quick breads; users commonly use it for baking and pancakes. Reviewers note reliable rise, smooth batter integration, and consistent results, though some report drier crumb and a need for slight recipe adjustments, minor tweaks.
Ingredients
Starch (Maize, Tapioca), Rice Flour, Vegetable Gums, Raising Agents, Salt
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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