Is Edward & Sons Instant Original Miso-Cup Traditional Soup Envelope, Tofu, 1.3 oz (Case of 12) Gluten Free?
Description
Single-cup miso soup offers a warm, savory broth with soft rehydrated bits and a smooth mouthfeel; flavor is frequently described by buyers as savory with a mild saltiness. Commonly used as a quick snack, light meal, or accompaniment to rice; reviews highlight convenience, ease of preparation, and overall consistent taste.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Single-cup miso soup offers a warm, savory broth with soft rehydrated bits and a smooth mouthfeel; flavor is frequently described by buyers as savory with a mild saltiness. Commonly used as a quick snack, light meal, or accompaniment to rice; reviews highlight convenience, ease of preparation, and overall consistent taste.
Ingredients
Freeze-Dried Miso (Organic Ingredients) (Soybeans [Organic Ingredients], Rice [Organic Ingredients], Koji Culture [Aspergillus Oryzae], Sea Salt), Freeze-Dried Tofu (Organic Ingredients) (Soybeans [Organic Ingredients], Calcium Sulfate, Nigari [Magnesium Chloride]), Onion Powder (Organic Ingredients), Green Onions (Organic Ingredients), Parsley (Organic Ingredients), Wakame Seaweed.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
Similar Products
Bob’s Red Mill Gluten Free Oatmeal Cup Brown Sugar And Maple, 2.15 oz (Case of 12)
Kikkoman Soybean Paste With Tofu Instant Soup, 1.05 Oz
Bob’s Red Mill Gluten Free Oatmeal Cup Classic With Flax-Chia, 1.81 Oz (Case Of 12)
Dr. Mcdougall's Vegan Ramen Soup Big Cup With Noodles Chicken, 1.8 Oz., Pack Of 6
Edward & Sons Organic Brown Rice Snaps, Baked, Whole Grain, Unsalted Plain, 3.5 oz (Case of 12)