Is Edwards® Georgia Style Pecan Pie in a Pastry Crust 6.7 oz. Dairy Free?

Ingredients

Corn Syrup, Water, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Pecans, Shortening (Palm Oil And Soybean Oil), Margarine (Palm Oil, Water, Soybean Oil, Salt, Mono- And Diglycerides, Soy Lecithin, Sodium Benzoate , Citric Acid, Natural And Artificial Flavor, Beta Carotene (Color), Vitamin A Palmitate), Contains 2% Or Less: Eggs, Modified Food Starch, Salt, Dextrose, Soy Lecithin, Artificial Flavor, Yeast, Colored With Annatto And Turmeric, Preserved With Potassium Sorbate And Sodium Propionate, Corn Syrup, Preserved With Potassium Sorbate And Sodium Propionate

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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