Is Edwards® Georgia Style Pecan Pie in a Pastry Crust 6.7 oz. Gluten Free?

Ingredients

Corn Syrup, Water, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Pecans, Shortening (Palm Oil And Soybean Oil), Margarine (Palm Oil, Water, Soybean Oil, Salt, Mono- And Diglycerides, Soy Lecithin, Sodium Benzoate , Citric Acid, Natural And Artificial Flavor, Beta Carotene (Color), Vitamin A Palmitate), Contains 2% Or Less: Eggs, Modified Food Starch, Salt, Dextrose, Soy Lecithin, Artificial Flavor, Yeast, Colored With Annatto And Turmeric, Preserved With Potassium Sorbate And Sodium Propionate, Corn Syrup, Preserved With Potassium Sorbate And Sodium Propionate

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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