Is SUPREME WITH MEATLESS ITALIAN SAUSAGE STYLE CRUMBLES, MUSHROOMS & BELL PEPPERS THIN CRUST GLUTEN-FREE PIZZA, SUPREME Gluten Free?
Description
Savory, well-balanced topping flavors combine with a crisp, thin crust and a tender interior, offering a varied mouthfeel. Reviewers note reliable convenience for quick weeknight meals, praising flavor while occasionally reporting uneven topping distribution or occasional softness after microwaving. Serves as an easy reheatable entrée or snack, with modest portions.
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Description
Savory, well-balanced topping flavors combine with a crisp, thin crust and a tender interior, offering a varied mouthfeel. Reviewers note reliable convenience for quick weeknight meals, praising flavor while occasionally reporting uneven topping distribution or occasional softness after microwaving. Serves as an easy reheatable entrée or snack, with modest portions.
Ingredients
GLUTEN-FREE CRUST (WATER, TAPIOCA STARCH, RICE FLOUR, POTATO STARCH, CHICKPEA FLOUR, MILLED FLAXSEED, RICE STARCH, OLIVE OIL, CANE SUGAR, YEAST, INULIN, PSYLLIUM, SALT, XANTHAN GUM, LOCUST BEAN GUM), TOMATO SAUCE (WATER, TOMATO PASTE, OLIVE OIL, SALT, SPICES, GARLIC POWDER), DAIRY-FREE MOZZARELLA SHREDS (DAIYA BLEND (WATER, GLUTEN-FREE OAT FLOUR, PEA PROTEIN), TAPIOCA STARCH, COCONUT OIL, SAFFLOWER OIL, CALCIUM PHOSPHATE, NATURAL FLAVORS, CORN STARCH, SALT, DEXTROSE, LACTIC ACID, YEAST EXTRACT), MUSHROOMS, BEYOND MEAT ITALIAN STYLE CRUMBLES (WATER, PEA PROTEIN, CANOLA OIL, SPICES, GARLIC POWDER, RICE PROTEIN, NATURAL FLAVORS, FABA BEAN PROTEIN, YEAST EXTRACT, SALT, INULIN, APPLE EXTRACT, ONION POWDER, POMEGRANATE CONCENTRATE), BELL PEPPERS, ONION.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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