Is Seeds of Change Rice Spanish Style with Quinoa Red Bell Peppers & Corn Pouch - 8.5 Oz Gluten Free?
Description
Seasoned Spanish-style grain pouch offers a savory, mildly spiced flavor with tender, slightly chewy grains and soft vegetable pieces. Reviewers commonly cite quick microwave reheating, convenient portioning, and reliable texture suitable as a side or mixed into bowls, while some note occasional variability in seasoning intensity and moisture levels reported.
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Description
Seasoned Spanish-style grain pouch offers a savory, mildly spiced flavor with tender, slightly chewy grains and soft vegetable pieces. Reviewers commonly cite quick microwave reheating, convenient portioning, and reliable texture suitable as a side or mixed into bowls, while some note occasional variability in seasoning intensity and moisture levels reported.
Ingredients
Water, Whole Grain Brown Rice (Organic), Corn (Organic), Red Bell Peppers (Organic), Sunflower Oil (Organic), Whole Grain Quinoa (Organic), Sea Salt, Tomato Powder (Organic), Spices (Organic), Soy Lecithin (Organic), Onion Powder (Organic), Garlic Powder (Organic), Red Bell Pepper Flavor (Organic), Red Bell Pepper Puree (Organic), Natural Flavor, Miso (Organic) (Fermented Soybeans (Organic), Salt), Flavor (Organic)), Paprika (Organic), Color, Cilantro Flavor (Organic), Flavor (Organic), Cilantro, Natural Flavor)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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