Is SUPREME WITH MEATLESS ITALIAN SAUSAGE STYLE CRUMBLES, MUSHROOMS & BELL PEPPERS THIN CRUST GLUTEN-FREE PIZZA, SUPREME Alpha-Gal?
Description
Savory, well-balanced topping flavors combine with a crisp, thin crust and a tender interior, offering a varied mouthfeel. Reviewers note reliable convenience for quick weeknight meals, praising flavor while occasionally reporting uneven topping distribution or occasional softness after microwaving. Serves as an easy reheatable entrée or snack, with modest portions.
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Description
Savory, well-balanced topping flavors combine with a crisp, thin crust and a tender interior, offering a varied mouthfeel. Reviewers note reliable convenience for quick weeknight meals, praising flavor while occasionally reporting uneven topping distribution or occasional softness after microwaving. Serves as an easy reheatable entrée or snack, with modest portions.
Ingredients
GLUTEN-FREE CRUST (WATER, TAPIOCA STARCH, RICE FLOUR, POTATO STARCH, CHICKPEA FLOUR, MILLED FLAXSEED, RICE STARCH, OLIVE OIL, CANE SUGAR, YEAST, INULIN, PSYLLIUM, SALT, XANTHAN GUM, LOCUST BEAN GUM), TOMATO SAUCE (WATER, TOMATO PASTE, OLIVE OIL, SALT, SPICES, GARLIC POWDER), DAIRY-FREE MOZZARELLA SHREDS (DAIYA BLEND (WATER, GLUTEN-FREE OAT FLOUR, PEA PROTEIN), TAPIOCA STARCH, COCONUT OIL, SAFFLOWER OIL, CALCIUM PHOSPHATE, NATURAL FLAVORS, CORN STARCH, SALT, DEXTROSE, LACTIC ACID, YEAST EXTRACT), MUSHROOMS, BEYOND MEAT ITALIAN STYLE CRUMBLES (WATER, PEA PROTEIN, CANOLA OIL, SPICES, GARLIC POWDER, RICE PROTEIN, NATURAL FLAVORS, FABA BEAN PROTEIN, YEAST EXTRACT, SALT, INULIN, APPLE EXTRACT, ONION POWDER, POMEGRANATE CONCENTRATE), BELL PEPPERS, ONION.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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