Is Edwards Pie, Key Lime 36 oz (2 lbs 4 oz) 1.02 kg Alpha-Gal?

Description
Ready-made pie delivers a tangy citrus flavor with a smooth, creamy filling and a firm, slightly crumbly crust. Commonly served chilled for desserts, parties, or potlucks, reviewers note consistent texture and convenient size; many praise tart-sweet balance while a minority report it tastes overly sweet or slightly artificial. Consistent quality.

Description
Ready-made pie delivers a tangy citrus flavor with a smooth, creamy filling and a firm, slightly crumbly crust. Commonly served chilled for desserts, parties, or potlucks, reviewers note consistent texture and convenient size; many praise tart-sweet balance while a minority report it tastes overly sweet or slightly artificial. Consistent quality.
Ingredients
Reduce Fat Sweetened Condensed Milk (Milk, Skim Milk, Sugar, Vitamin A Palmitate), Water, Sugar, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin Folic Acid), Hydrogenated Palm Kernel Oil, Shortening (Palm Oil And Soybean Oil), Egg Yolk, Corn Syrup, Contains 2% Or Less: Lime Juice Concentrate, Natural Flavor, Dextrose, Modified Food Starch, Polysorbate 60, Salt, Carbohydrate Gum, Soy Lecithin, Polyglycerol Of Fatty Acids, Baking Soda, Sodium Citrate, Lemon Juice Concentrate, Xanthan Gum, Disodium Phosphate, Sodium Caseinate, Lime Oil, Sorbitan Monostearate, Guar Gum, Lemon Oil, Lemon Pulp, Colored With Beta Carotene, Reduce Fat Sweetened Condensed Milk (Milk, Skim Milk, Sugar, Vitamin A Palmitate), Colored With Beta Carotene
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.


