Is Edwards Pie, Key Lime 36 oz (2 lbs 4 oz) 1.02 kg Vegan?

Description
Ready-made pie delivers a tangy citrus flavor with a smooth, creamy filling and a firm, slightly crumbly crust. Commonly served chilled for desserts, parties, or potlucks, reviewers note consistent texture and convenient size; many praise tart-sweet balance while a minority report it tastes overly sweet or slightly artificial. Consistent quality.

Description
Ready-made pie delivers a tangy citrus flavor with a smooth, creamy filling and a firm, slightly crumbly crust. Commonly served chilled for desserts, parties, or potlucks, reviewers note consistent texture and convenient size; many praise tart-sweet balance while a minority report it tastes overly sweet or slightly artificial. Consistent quality.
Ingredients
Reduce Fat Sweetened Condensed Milk (Milk, Skim Milk, Sugar, Vitamin A Palmitate), Water, Sugar, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin Folic Acid), Hydrogenated Palm Kernel Oil, Shortening (Palm Oil And Soybean Oil), Egg Yolk, Corn Syrup, Contains 2% Or Less: Lime Juice Concentrate, Natural Flavor, Dextrose, Modified Food Starch, Polysorbate 60, Salt, Carbohydrate Gum, Soy Lecithin, Polyglycerol Of Fatty Acids, Baking Soda, Sodium Citrate, Lemon Juice Concentrate, Xanthan Gum, Disodium Phosphate, Sodium Caseinate, Lime Oil, Sorbitan Monostearate, Guar Gum, Lemon Oil, Lemon Pulp, Colored With Beta Carotene, Reduce Fat Sweetened Condensed Milk (Milk, Skim Milk, Sugar, Vitamin A Palmitate), Colored With Beta Carotene
What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.


