Is Edwards Singles Desserts Frozen Key Lime Pie Slices, 6.5 oz 2 Pack Alpha-Gal?

Description
Frozen key lime pie slices deliver a tangy citrus flavor with a sweet, smooth filling and a contrasting crust, offering creamy mouthfeel when thawed. Commonly served as a quick single-serve dessert or party treat; reviewers praise convenience and bright tartness while noting occasional crust sogginess and varied opinions on sweetness.

Description
Frozen key lime pie slices deliver a tangy citrus flavor with a sweet, smooth filling and a contrasting crust, offering creamy mouthfeel when thawed. Commonly served as a quick single-serve dessert or party treat; reviewers praise convenience and bright tartness while noting occasional crust sogginess and varied opinions on sweetness.
Ingredients
Reduce Fat Sweetened Condensed Milk (Milk, Skim Milk, Sugar, Vitamin A Palmitate), Water, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin Folic Acid), Sugar, Hydrogenated Palm Kernel Oil, Shortening (Palm Oil And Soybean Oil), Egg Yolk, Corn Syrup, Contains 2% Or Less: Lime Juice Concentrate, Natural Flavor, Modified Food Starch, Dextrose, Baking Soda, Salt, Polysorbate 60, Carbohydrate Gum, Soy Lecithin, Polyglycerol Esters Of Fatty Acids, Lemon Juice Concentrate, Sodium Citrate, Xanthan Gum, Palm Oil, Disodium Phosphate, Beta Carotene (Color), Sodium Caseinate (Milk), Lemon Pulp, Lime Oil, Sorbitan Monostearate, Guar Gum, Soybean Oil, Lemon Oil, Reduce Fat Sweetened Condensed Milk (Milk, Skim Milk, Sugar, Vitamin A Palmitate), Lemon Oil
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.


