Is Edwards Singles Desserts Frozen Original Whipped Cheesecake Slices, 5.41 oz 2 Pack Vegan?
Description
Soft, airy whipped cheesecake offers a classic sweet-and-tangy flavor with a smooth, creamy mouthfeel. Consumers commonly use individual slices as quick single-serve desserts or party treats, serving chilled or briefly softened. Reviews often mention convenient portioning, agreeable texture, and occasional comments about sweetness level, firmness when frozen, and packaging quality.
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Description
Soft, airy whipped cheesecake offers a classic sweet-and-tangy flavor with a smooth, creamy mouthfeel. Consumers commonly use individual slices as quick single-serve desserts or party treats, serving chilled or briefly softened. Reviews often mention convenient portioning, agreeable texture, and occasional comments about sweetness level, firmness when frozen, and packaging quality.
Ingredients
Sour Cream (Cultured Cream, Modified Food Starch, Sodium Tripolyphosphate, Locust Bean Gum, Guar Gum, Carrageenan), Sugar, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Shortening (Palm Oil And Soybean Oil), Milk, Cream Cheese (Pasteurized Milk And Cream, Cheese Culture), Hydrogenated Palm Kernel Oil, Corn Syrup, Contains 2% Or Less: Modified Food Starch, Baking Soda, Salt, Carob Bean Gum, Natural Flavors, Mono And Diglycerides, Sodium Caseinate, Maltodextrin, Xanthan Gum, Cheese Culture, Polysorbate 60, Dextrose, Sorbitan Monostearate, Guar Gum, Sodium Citrate, Citric Acid, Soy Lecithin, Malic Acid, Potato Maltodextrin, Whey Protein Concentrate, Colored With Beta Carotene And Apocarotenal, Sour Cream (Cultured Cream, Modified Food Starch, Sodium Tripolyphosphate, Locust Bean Gum, Guar Gum, Carrageenan), Colored With Beta Carotene And Apocarotenal
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.