Is Edwards Singles Desserts Frozen Original Whipped Cheesecake Slices, 5.41 oz 2 Pack Vegetarian?
Description
Soft, airy whipped cheesecake offers a classic sweet-and-tangy flavor with a smooth, creamy mouthfeel. Consumers commonly use individual slices as quick single-serve desserts or party treats, serving chilled or briefly softened. Reviews often mention convenient portioning, agreeable texture, and occasional comments about sweetness level, firmness when frozen, and packaging quality.
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Description
Soft, airy whipped cheesecake offers a classic sweet-and-tangy flavor with a smooth, creamy mouthfeel. Consumers commonly use individual slices as quick single-serve desserts or party treats, serving chilled or briefly softened. Reviews often mention convenient portioning, agreeable texture, and occasional comments about sweetness level, firmness when frozen, and packaging quality.
Ingredients
Sour Cream (Cultured Cream, Modified Food Starch, Sodium Tripolyphosphate, Locust Bean Gum, Guar Gum, Carrageenan), Sugar, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Shortening (Palm Oil And Soybean Oil), Milk, Cream Cheese (Pasteurized Milk And Cream, Cheese Culture), Hydrogenated Palm Kernel Oil, Corn Syrup, Contains 2% Or Less: Modified Food Starch, Baking Soda, Salt, Carob Bean Gum, Natural Flavors, Mono And Diglycerides, Sodium Caseinate, Maltodextrin, Xanthan Gum, Cheese Culture, Polysorbate 60, Dextrose, Sorbitan Monostearate, Guar Gum, Sodium Citrate, Citric Acid, Soy Lecithin, Malic Acid, Potato Maltodextrin, Whey Protein Concentrate, Colored With Beta Carotene And Apocarotenal, Sour Cream (Cultured Cream, Modified Food Starch, Sodium Tripolyphosphate, Locust Bean Gum, Guar Gum, Carrageenan), Colored With Beta Carotene And Apocarotenal
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.