Is Edwards Sourdough Light Rye Sourdough 680g Oat Free?

This product may or may not be oat free as it lists 1 ingredient that could contain oat depending on the source. We recommend contacting the manufacturer directly to confirm.

Why it's a maybe for oat free

  • malt flour

malt flour

Dietitian note

Malt is a cereal grain that has gone through a drying process called malting. Malt is typically derived from barley. But if the product doesn't specify the specific grain used and/or does not state oat-free, we recommend you contact the manufacturer.

Note by Team Spoonful, Clinical nutrition experts

Keep checking with Spoonful

Explore available ingredient explanations and check other groceries against your dietary needs.

Product Image

Description

Tangy, mildly sour flavor with subtle earthy notes; interior offers a firm yet tender crumb and a crisp, golden crust. Commonly used for toasted slices, hearty sandwiches and panini presses, and served alongside accompaniments or soups. Customer reviews often note consistent texture, reliable sliceability, good value and steady availability generally.

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Ingredients

Wheat Flour (includes Folic Acid), Organic Spelt Sourdough (Naturally contains Acidophilus Bifidus), Water (Filtered), Rye Meal Flour, Iodised Salt, Malt Flour, Poppy Seeds, Besan Flour

Check Edwards Sourdough Light Rye Sourdough 680g against your own diets in the app.

About this product

Bread · Loaf

Flavor
TangyEarthyNutty
Texture
Dense
Commonly used for
BreakfastLunchSandwichSnacking