Is Edwards Sourdough Spelt Wholemeal Sourdough 680g Wheat Free?
Description
Loaf delivers a pronounced tang with subtle nutty notes, offering a firm crust and a dense, slightly chewy crumb. Commonly used for toasting, robust sandwiches, and dipping in soups. Reviewers commonly note consistent flavor, sturdy texture suitable for slicing, occasional variability in freshness between batches, and minor packaging concerns.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Why it's not wheat free
- organic spelt flour
- organic spelt wholemeal flour
- organic spelt sourdough
- malt flour
- besan flour
- rolled oats
organic spelt flour
Dietitian noteSpelt (also called dinkle) is a species of wheat used to make grains, pastas, and breads.
Note by Team Spoonful, Clinical nutrition experts
+2 more in the app
Keep checking with Spoonful
Explore available ingredient explanations and check other groceries against your dietary needs.
Description
Loaf delivers a pronounced tang with subtle nutty notes, offering a firm crust and a dense, slightly chewy crumb. Commonly used for toasting, robust sandwiches, and dipping in soups. Reviewers commonly note consistent flavor, sturdy texture suitable for slicing, occasional variability in freshness between batches, and minor packaging concerns.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
Organic Spelt Flour, Organic Spelt Wholemeal Flour, Organic Spelt Sourdough (naturally contains Acidophilus Bifidus), Water (Filtered), Iodised Salt, Malt Flour, Besan Flour, Rolled Oats
Check Edwards Sourdough Spelt Wholemeal Sourdough 680g against your own diets in the app.
Take it with you
Scan to open Edwards Sourdough Spelt Wholemeal Sourdough 680g in Spoonful
Point your phone camera at the code, the app opens right on this product with its results against 26 diets, allergies and intolerances.
Explore other diets
Often paired with Wheat Free
About this product
Bread · Loaf