Is E'G SCRAMBLE SNACK-SIZED BUN STUFFED WITH PLANT-BASED SCRAMBLED E'G, SAUS'GE, SPINACH, RED BELL PEPPERS AND VEGAN CHEDD'R SHREDS BREAKFAST POCKETS, E'G SCRAMBLE Alpha-Gal Friendly?
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Ingredients
BUN: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EXPELLER PRESSED CANOLA OIL*, ORGANIC CANE SUGAR, PALM OIL SHORTENING, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORN STARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), YEAST, SEA SALT, SPICE, DEHYDRATED ONION, NATURAL FLAVOR (FROM PLANT SOURCES). STUFFING: WATER, MEATLESS SAUSAGE (WATER, SOY PROTEIN CONCENTRATE*, EXPELLER PRESSED CANOLA OIL*, METHYLCELLULOSE, YEAST EXTRACT, SOY PROTEIN ISOLATE*, VITAL WHEAT GLUTEN, ORGANIC CANE SUGAR, POTATO STARCH, SEA SALT, SPICES, BLACK MALTED BARLEY EXTRACT [FOR COLOR], SALT, NATURAL FLAVORS [FROM PLANT SOURCES], GARLIC POWDER, ONION POWDER, DEHYDRATED RED BELL PEPPER), SPINACH, ROASTED RED BELL PEPPER, VEGAN CHEDD'R (WATER, TAPIOCA FLOUR, EXPELLER PRESSED CANOLA OIL* AND/OR SAFFLOWER OIL, COCONUT OIL, PEA PROTEIN, SALT, INACTIVE YEAST, NATURAL FLAVORS [FROM PLANT SOURCE], VEGETABLE GLYCERIN, XANTHAN GUM, CITRIC ACID, ANNATTO [FOR COLOR], COLOR ADDED), ONIONS, VEGAN EGG REPLACER (ALGAL FLOUR, ALGAL PROTEIN, MODIFIED CELLULOSE, CELLULOSE, GELLAN GUM, CALCIUM LACTATE, CARRAGEENAN, INACTIVE YEAST, BLACK SALT), SPICES, DEHYDRATED TOMATO FLAKES, YEAST EXTRACT, SALT, POTATO STARCH, NATURAL FLAVORS (FROM PLANT SOURCES, CONTAIN CELERY), SEA SALT, CARRAGEENAN. EXPELLER PRESSED CANOLA OIL.
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What is a Alpha-Gal Friendly diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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