Is Egg Beaters Original Cholesterol Free Made With Real Eggs Dairy Free?
Description
Mild, familiar savory flavor with a smooth, slightly fluffy texture when cooked; reviewers commonly note reliable scrambling and heat distribution. Frequently used for quick omelets, scrambles, breakfast sandwiches, and baking. Customers praise convenience and consistency, while some report a thinner mouthfeel and less pronounced richness than traditional counterparts in meals.
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Description
Mild, familiar savory flavor with a smooth, slightly fluffy texture when cooked; reviewers commonly note reliable scrambling and heat distribution. Frequently used for quick omelets, scrambles, breakfast sandwiches, and baking. Customers praise convenience and consistency, while some report a thinner mouthfeel and less pronounced richness than traditional counterparts in meals.
Ingredients
EGG WHITES, LESS THAN 1% OF: XANTHAN GUM, GUAR GUM, COLOR (INCLUDES BETA CAROTENE), VITAMINS AND MINERALS: CALCIUM (SULFATE), IRON (FERRIC ORTHOPHOSPHATE), VITAMIN E (ALPHA TOCOPHEROL ACETATE), ZINC (SULFATE), CALCIUM PANTOTHENATE, VITAMIN B2 (RIBOFLAVIN), VITAMIN A PALMITATE, VITAMIN B1 (THIAMINE MONONITRATE), VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE), VITAMIN B12, FOLIC ACID, BIOTIN, VITAMIN D3.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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