Is EGG & CHEESE ENGLISH MUFFIN BREAKFAST SANDWICH, EGG & CHEESE GERD Friendly?
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500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
EGGS, ORIGINAL ENGLISH MUFFINS [UNBLEACHED ENRICHED WHEAT FLOUR, (FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN THIAMIN MONONITRATE VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FARINA, YEAST SUGAR, SALT, PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID), SOYBEAN OIL WHEAT GLUTEN, GRAIN VINEGAR,SOY FLOUR, AMERICAN CHEESE (CULTURED PASTEURIZED MILK AND SKIM MILK CREAM,MILKFAT, WATER, SALT SODIUM CITRATE, CONTAINS LESS THAN 2% OF SODIUM PHOSPHATE, MILK PROTEIN CONCENTRATE LACTIC ACID, SORBIC ACID (PRESERVATIVE), SODIUM PHOSPHATE, ENZYMES, SOY LECITHIN AND SOYBEAN OIL BLEND).
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →No. This product is not dairy free as it lists 5 ingredients that contain dairy.
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About this product
Snack · Whole