Is MEAT LOVERS EGGS, POTATOES, SAUSAGE, CHEDDAR CHEESE & BACON BREAKFAST BOWL, MEAT LOVERS GERD Friendly?
Description
Savory, hearty bowl offering a rich, smoky flavor profile with contrasts of creamy and crispy textures; commonly eaten as a quick hot breakfast or reheated meal. Reviewers note satisfying portion sizes and flavorful results, with occasional comments about uneven heating and uneven seasoning often during reheating in microwaves and ovens.
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Description
Savory, hearty bowl offering a rich, smoky flavor profile with contrasts of creamy and crispy textures; commonly eaten as a quick hot breakfast or reheated meal. Reviewers note satisfying portion sizes and flavorful results, with occasional comments about uneven heating and uneven seasoning often during reheating in microwaves and ovens.
Ingredients
Diced Potatoes: Potatoes, Soybean Oil, Maltodextrin, Salt, Dextrose, Tetrasodium Pyrophosphate And Disodium Dihydrogen Pyrophosphate (To Maintain Color), Fully Cooked Sausage Crumble, Made With Pork And Chicken: Pork, Mechanically Separated Chicken, Water, Oat Fiber, Contains 2% Or Less Of The Following: Salt, Sugar, Dehydrated Pork Stock, Chili Pepper, Spices, Sodium Phosphates, Caramel Color, Natural Flavor, Maltodextrin, Succinic Acid, Pre-Cooked Scrambled Eggs: Whole Eggs, Skim Milk, Soybean Oil, Modified Corn Starch, Xanthan Gum, Liquid Pepper Extract, Salt, Citric Acid, Artificial Butter Flavor (Soybean Oil, Butter, Lipolyzed Butter Fat, Flavors And Artificial Flavors), Cheddar Cheese: Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (Vegetable Color), Powdered Cellulose (To Prevent Caking), Natamycin (A Natural Mold Inhibitor), Water, Fully Cooked Bacon Bits: Bacon (Cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite), Smoke Flavoring.
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