Is Egg Flower Corn Soup Mix Gluten Free?
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Ingredients
Sweet Corn Powder, Lactose (Milk), Potato Starch, Salt, Dehydrated Corn, Monosodium Glutamate, Dehydrated Soy Sauce (Soy Sauce (Soybeans, Wheat, Salt), Dextrin, Salt), Sugar, Onion Extract Powder (Dextrin, Onion Extract, Onion Flavor), Chinese Cabbage Extract Powder (Chinese Cabbage, Dextrin, Salt), Dehydrated Spinach (Spinach, Sorbitol), Hydrolyzed Corn Protein, Yeast Extract, Spices, Disodium Inosinate, Disodium Guanylate
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.