Is Egg, Tomato & Salad Cream Dairy Free?

Ingredients

Boiled Free Raneegg 27%, Wheatflour Contains Gluten (With Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Vine Ripened Tomatoes 19%, Water, Malted Wheatflakes (Contain Gluten), Vinegar, Unsalted Butter (Milk), Salt, Yeast (Yeast, Vitamin D Yeast), Malted Barley Flour (Contains Gluten), Pasteurised Free Range Egg Yolk, Chives, Wheat Gluten, Emulsifier (E471, E472e), Malted Wheatflour (Contains Gluten), Black Mustard Seeds, Citrus Fibre, Cold Pressed Rapeseed Oil, Pasteurised Free Range Egg, Cracked Black Pepper, Dextrose, Thickener (Pectin), Concentrated Lemon Juice, Flour Treatment Agent (Ascorbic Acid), Dried Mustard, Palm Oil, Palm Fat, Wheat Starch (Contains Gluten)

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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