Is Egg, Tomato & Salad Cream Vegan?

Ingredients
Boiled Free Raneegg 27%, Wheatflour Contains Gluten (With Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Vine Ripened Tomatoes 19%, Water, Malted Wheatflakes (Contain Gluten), Vinegar, Unsalted Butter (Milk), Salt, Yeast (Yeast, Vitamin D Yeast), Malted Barley Flour (Contains Gluten), Pasteurised Free Range Egg Yolk, Chives, Wheat Gluten, Emulsifier (E471, E472e), Malted Wheatflour (Contains Gluten), Black Mustard Seeds, Citrus Fibre, Cold Pressed Rapeseed Oil, Pasteurised Free Range Egg, Cracked Black Pepper, Dextrose, Thickener (Pectin), Concentrated Lemon Juice, Flour Treatment Agent (Ascorbic Acid), Dried Mustard, Palm Oil, Palm Fat, Wheat Starch (Contains Gluten)
What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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Often paired with Vegan
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About this product
Dressing · Spreadable


