Is Eggo Frozen Pancakes Breakfast Buttermilk 12 Count - 14.8 Oz Dairy Free?
Description
Frozen buttermilk pancakes offer a mild, tangy-sweet flavor with a tender, fluffy interior and crisped edges when toasted. Commonly reheated in a toaster or microwave for quick breakfasts, they serve as base for syrup, fruit, or spreads. Reviewers often note convenience, consistent portioning, and variable texture depending on reheating method.
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Description
Frozen buttermilk pancakes offer a mild, tangy-sweet flavor with a tender, fluffy interior and crisped edges when toasted. Commonly reheated in a toaster or microwave for quick breakfasts, they serve as base for syrup, fruit, or spreads. Reviewers often note convenience, consistent portioning, and variable texture depending on reheating method.
Ingredients
Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, vitamin B1 [thiamin mononitrate], vitamin B2 [riboflavin], folic acid), water, high fructose corn syrup, vegetable oil (soybean and/or canola oil), buttermilk, eggs, contains 2% or less of leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), salt, soy lecithin. Vitamins and Minerals: Vitamin A palmitate, reduced iron, vitamin B6 (pyridoxine hydrochloride), vitamin B12.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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