Is Eggplant Parmesan Family Meal, 48 oz GERD Friendly?
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Ingredients
eggplant cutlet (eggplant, breadcrumbs (wheat flour, dextrose, yeast, vegetable oil (canola, soybean and or cottonseed), eggs, romano cheese (pasteurized sheep's milk, rennet), salt, parsley, pepper)), marinara sauce (vine-ripened fresh tomatoes, blend of extra virgin olive oil and sunflower oil, salt, onions, sugar, black pepper, basil, oregano, parsley, and naturally derived citric acid), mozzarella & provolone cheese blend (pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose (to prevent caking)), fresh grated parmesan cheese (pasteurized part skim milk, cheese cultures, salt, enzymes, powdered cellulose to prevent caking), nisin preparation, natural flavor
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