Is EGGPLANT PARMESAN RAVIOLI, EGGPLANT PARMESAN Pescatarian?
Why it's a maybe for pescatarian
- rennet
rennet
Dietitian noteRennet, sometimes shown on labels as rennin, is an enzyme used to thicken milk in the cheesemaking process. Rennet can be derived from animal and non-animal sources. Animal rennet is derived from the stomach lining of baby mammals, typical unweaned calves.
Note by Rhyan Geiger, RDN
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Ingredients
FILLING (SAUTEED EGGPLANT [EGGPLANT, TOMATO PULP, OLIVE OIL, SUNFLOWER OIL, GARLIC, SALT, CITRIC ACID], BREADCRUMBS [WHEAT FLOUR, SALT, NATURAL YEAST], MOZZARELLA CHEESE [MILK, SALT, RENNET], TOMATO [TOMATO, SALT], PROVOLONE CHEESE [MILK, SALT, RENNET], SUNFLOWER OIL, LACTOSE, BASIL [BASIL, SUNFLOWER OIL, SALT, BAKING SODA {ACIDITY REGULATOR}], SALT, GARLIC), PASTA (WHEAT FLOUR, PASTEURIZED EGGS, DURUM WHEAT SEMOLINA).
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About this product
Pasta · Piece


