Is EGGS CRACKERS Soy Free?
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Why it's not soy free
- soybean
- soybean oil
soybean
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
BLEACHED ENRICHED WHEAT FLOUR (IRON, NIACIN, POTASSIUM BROMATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR), SUGAR, WATER, EGG WHITES, SALT, SOYBEAN OIL (VEGETABLE OIL, SOYBEAN AND OR CANOLA), ANISE SEED, FD&C YELLOW #5, FD&C YELLOW #6, FD&C RED #40, YEAST, CALCIUM PROPIONATE.
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About this product
Cracker · Cracker