Is El Comal Sopes Pescatarian?
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Why it's a maybe for pescatarian
- enzymes
- monocalcium phosphate
enzymes
Dietitian noteEnzymes are proteins added to foods as a modifier. Thy can come from animal, plant, or fungal sources. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
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Ingredients
White Corn Masa Flour, Treated with Lime, Water, Contains 2% Or Less Of: Sugar, Salt, Guar Gum, Cellulose Gum, Baking Powder (Sodium Acid Pyrophosphate, Monocalcium Phosphate, Sodium Bicarbonate, Corn Starch), Enzymes, Contains: 3 Or More of: the Following: Propionic Acid, Benzoic Acid, Sorbic Acid, Fumaric Acid and Phosphoric Acid (To Preserve Freshness).
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Often paired with Pescatarian
About this product
Grain · Powder