Is El Horno Homestyle Flour Tortillas, 10 count, 20 oz Gluten Free?
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Ingredients
Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mono Nitrate (Vitamin B1), Riboflavin (Vitamin B2)), Water, Non-hydrogenated Soybean Oil, Citric Acid, Baking Powder (Sodium Bicarbonate, Sodium Aluminum Sulfate, Corn Starch, Calcium Sulfate, Mono Calcium Phosphate), Salt, Fumaric Acid, Mono And Diglycerides, Sodium Propionate, Sorbic Acid (To Preserve Freshness)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.