Is El Mexicano Casero Queso Fresco, Fresh Crumbling Cheese, 10 oz Refrigerated GERD Friendly?
Description
Mild, milky flavor with subtle tang; moist, crumbly texture that breaks into flakes for easy sprinkling. Commonly used to top tacos, salads, beans, soups and enchiladas or to fill quesadillas and tamales. Reviewers note consistent freshness and good crumbling ability, though occasional reports mention slight graininess or variable firmness occasionally.
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Description
Mild, milky flavor with subtle tang; moist, crumbly texture that breaks into flakes for easy sprinkling. Commonly used to top tacos, salads, beans, soups and enchiladas or to fill quesadillas and tamales. Reviewers note consistent freshness and good crumbling ability, though occasional reports mention slight graininess or variable firmness occasionally.
Ingredients
Cultured Pasteurized Grade A Milk, Salt, Enzymes
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