Is ELBOW MACARONI SALAD Gluten Free?

Ingredients

ENRICHED MACARONI PRODUCT (WHEAT SEMOLINA, NIACIN, FERROUS SULFATE, THAIMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID); MAYONNAISE (SOYBEAN OIL, WATER, WHOLE EGGS AND EGG YOLKS, VINEGAR, SALT, SUGAR, LEMON JUICE [FROM CONCENTRATE], OLEORESIN PAPRIKA, NATURAL FLAVORS, CALCIUM DISODIUM EDTA [USED TO PROTECT QUALITY]); WATER; EGGS; GREEN PEPPERS (GREEN PEPPERS, WATER, CITRIC ACID); SUGAR; LEMON JUICE; CELERY; CARROTS; SALT; ONION*; SEASONING (MALTODEXTRIN, CULTURED DEXTROSE, SODIUM DIACETATE, SALT, EGG WHITE LYSOZYME, NISIN PREPARATION); SOYBEAN OIL; SPICE; XANTHAN AND GUAR GUM (STANDARDIZED WITH DEXTROSE).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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