Is Elevation Protein Shake Chocolate Gluten Free?

Description
Chocolate-flavored shake offering a rich cocoa taste with a smooth, creamy mouthfeel; commonly consumed as an on-the-go snack, post-workout beverage, or quick breakfast replacement. Customer feedback frequently highlights satisfying flavor, convenient packaging, and occasional comments about sweetness levels or slightly thick/airy texture, and varying opinions on consistency and retail availability.

Description
Chocolate-flavored shake offering a rich cocoa taste with a smooth, creamy mouthfeel; commonly consumed as an on-the-go snack, post-workout beverage, or quick breakfast replacement. Customer feedback frequently highlights satisfying flavor, convenient packaging, and occasional comments about sweetness levels or slightly thick/airy texture, and varying opinions on consistency and retail availability.
Ingredients
Water, Protein Blend (milk Protein Concentrate, Milk Protein Isolate, Whey Protein Concentrate, Calcium Caseinate), Contains Less Than 2% Of Cocoa (processed With Alkali), Vitamin And Mineral Blend (calcium Phosphate, Magnesium Phosphate, Potassium Phosphate, Sodium Ascorbate [vitamin Cj. Ferric Orthophosphate [iron], Zinc Gluconate, Dl-alpha-tocopheryl Acetate [vitamin E], Niacinamide [vitamin B3], Manganese Sulfate, D-calcium Pantothenate, Vitamin A Palmitate, Copper Citrate, Pyridoxine Hydrochloride [vitamin B6], Thiamine Hydrochloride [vitamin B1]. Riboflavin [vitamin B2]. Chromium Chloride, Folic Acid, Biotin, Sodium Molybdate, Potassium Iodide, Sodium Selenite, Phytonadione [vitamin K], Cholecalciferol [vitamin D3], Cyanocobalamin [vitamin B12], Sunflower Oil, Natural And Artificial Flavors, Potassium Phosphate, Inulin, Mono And Diglycerides, Salt, Sodium Hexametaphosphate, Cellulose Gel, Sodium Ascorbate (vitamin C), Sucralose, Carrageenan, Cellulose Gum, Acesulfame Potassium, Sugar. Contains: Milk
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


