Is e.l.f. Poreless Putty Primer Gluten Free?

This product may or may not be gluten free as it lists 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Scan products instantly

500K+ downloads • 4.6★ rating

Free download • No credit card

Why it's a maybe for gluten free

bran wax

bran wax

Dietitian note

Bran refers to the hard outer layer of a cereal grain. If you see bran on a food label, assume it refers to wheat bran unless otherwise specified. Wheat bran contains gluten.

Note by Team Spoonful, Clinical nutrition experts

Keep checking with Spoonful

Explore available ingredient explanations and check other groceries against your dietary needs.

Open in Spoonful

Scan products instantly

500K+ downloads • 4.6★ rating

Free download • No credit card

Ingredients

Water (Aqua), Cyclopentasiloxane, Ceresin, Dimethicone, Glycerin, Hydrogenated Polyisobutene, HDI/Trimethylol Hexyllactone Crosspolymer, Polymethylsilsesquioxane, Trimethylsiloxysilicate, Propylene Glycol, Lauryl PEG-10 Tris (Trimethylsiloxy) Silylethyl Dimethicone, Sodium Chloride, Camellia Sinensis Leaf Extract, Squalane, Oryza Sativa (Rice) Bran Wax, Dimethicone/PEG-10/15 Crosspolymer, Dimethicone Crosspolymer, Silica, Triethoxycaprylylsilane, Talc, Butylene Glycol, Disodium EDTA, Caprylyl Glycol, Ethylhexylglycerin, Phenoxyethanol May Contain: Titanium Dioxide (CI 77891), Iron Oxides (CI 77491, CI 77492, CI 77499).

Check e.l.f. Poreless Putty Primer against your own diets in the app.

Take it with you

Scan to open e.l.f. Poreless Putty Primer in Spoonful

Point your phone camera at the code, the app opens right on this product with its results against 26 diets, allergies and intolerances.

QR code that opens e.l.f. Poreless Putty Primer in the Spoonful app

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.