Is Emma Janes Cheesecake Caramel Biscuit Topping Vegan?

Ingredients

Cheesecake filling (50%) (cream (milk), water, mousse powder (sugar, quark powder (milk), dextrose, gelatine (sulphites), natural flavour, acidity regulators (330), salt, firming agents (410, 415))), biscuit base (wheat flour, margarines (fats & oils (palm coconut, partially hydrogenated palm, soybean, sunflower, rapeseed, maize, partially hydrogenated soybean), water, butter (milk), salt, emulsifiers (471, 322 (soy), preservative (202), acidity regulator (330), flavours, colour (160a)), icing sugar, glucose syrup, egg), caramel biscuit pieces (11%) (wheat flour, margarine (soy), caramel paste (2%) (colour (150a), flavour), sugar, water, egg, milk, invert sugar syrup, lemon zest, baking powder (raising agents (500, 450)), salted caramel glaze (8%) (sweetened condensed milk, golden syrup, glucose syrup, vegetable oils (palm, partially hydrogenated palm), water, butter (milk), water, caramel paste (colour (150a), flavour), sugar, gelatine (sulphites), gelling agent (440), emulsifier (492), salt, preservative (202)), white chocolate (1%) (milk, soy).

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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