Is Encona West Indian Extra Hot Pepper Sauce 142ml GERD Friendly?
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Ingredients
Hot Pepper Mash (Red Scotch Bonnet Peppers, Yellow Scotch Bonnet Peppers, Jolokia Peppers, Salt, Acid: Acetic Acid), Water, Onion Powder, Birds Eye Chilli, Garlic Powder, Mustard Powder, Modified Maize Starch, Stabiliser: Xanthan Gum (E415), : Potassium Sorbate (E202)
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