Is Ener-G Brown Rice Loaf Gluten Free -- 16 oz Dairy Free?
Description
The Ener G Brown Rice Loaf Gluten Free 16 oz is a gluten-free product made from non-GMO rice. It is also suitable for vegans. This loaf provides a convenient and delicious option for those with gluten sensitivities or dietary restrictions. Unfortunately, there is no information available regarding what people say about this specific product. However, based on the provided facts, this loaf seems to be a healthy and inclusive choice for individuals looking for gluten-free and vegan options.
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Description
The Ener G Brown Rice Loaf Gluten Free 16 oz is a gluten-free product made from non-GMO rice. It is also suitable for vegans. This loaf provides a convenient and delicious option for those with gluten sensitivities or dietary restrictions. Unfortunately, there is no information available regarding what people say about this specific product. However, based on the provided facts, this loaf seems to be a healthy and inclusive choice for individuals looking for gluten-free and vegan options.
Ingredients
Filtered Water, Brown Rice Flour, Rice Flour, Tapioca Starch, Pear Juice Concentrate, High Oleic Safflower Oil, Yeast, Methylcellulose, Sodium Carboxymethylcellulose, Orange Citrus Fiber, Baking Powder (Glucono Delta Lactone, Calcium Carbonate & Magnesium Carbonate), Calcium Phosphate, Enriched With Thiamin (Vitamin B1), Riboflavin (Vitamin B2), Niacin, Iron, Folic Acid And Vitamin D
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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