Is Ener-G White Rice Loaf - Gluten-Free - Wheat-Free Gluten Free?
Description
Ener-G Foods produces a variety of gluten-free and wheat-free foods, including the Ener-G White Rice Loaf. This product is part of their line of special diet foods, which includes ready-made foods and mixes. The company is known for its commitment to research and innovation in creating products suitable for various dietary needs, such as low-protein diets and egg-free diets. While no specific information is provided about what people say about the White Rice Loaf, it can be inferred that people appreciate the taste of Ener-G Foods' products based on the statement "people love the taste of these pretzels."
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Description
Ener-G Foods produces a variety of gluten-free and wheat-free foods, including the Ener-G White Rice Loaf. This product is part of their line of special diet foods, which includes ready-made foods and mixes. The company is known for its commitment to research and innovation in creating products suitable for various dietary needs, such as low-protein diets and egg-free diets. While no specific information is provided about what people say about the White Rice Loaf, it can be inferred that people appreciate the taste of Ener-G Foods' products based on the statement "people love the taste of these pretzels."
Ingredients
Filtered Water, Rice Flour, Tapioca Starch, High Oleic Safflower Oil, Pear Juice Concentrate, Yeast, Methylcellulose, Sodium Carboxymethylcellulose, Salt, Orange Citrus Fiber, Calcium Phosphate, Baking Powder (Glucono Delta Lactone, Calcium Carbonate & Magnesium Carbonate), Enriched With Thiamin (Vitamin B1), Riboflavin (Vitamin B2), Niacin, Iron, Folic Acid And Vitamin D
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.