Is Energy fruit chew Gluten Free?
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Ruit pulp (51%), sugar, glucosesyrup, gelling agent (pectin), acidity regulator (citric acid) salt, naturalflavors. Directions: Consu ing exercise Cirs Umption depends on individual carbohydrate needs. Store the product in a cool and dry place. Net quantity: 38g. Fruiten koolhydraaten INGREDIENTE glasesirooggeleermiddel (pectine), zuurteregelaar (citroenzuur), zout, natuurlijke aroma's. Gebruiksaanwijzing: Neem 1-3 repen per uur tijdens het orten. Gebr behoefte aan koolhydraten. Product koel en droog bewaren. Nettogewicht: 38g. DEI Riegel mit Obst und Kohlenhydraten.ZUTATEN: Fruchtmark (51%), Zucker, Glukoses Seregulator (Zitronensäure), Salz, natürliche Aromen. Gebrauchsanweisung: 1-3 Riegel pro Stunde während des Sports verzehren. Der Verzehr hängt vom individuellen Kohlenhydrate Consommer Lagem Sie das Produktkühl und trocken. Nettogewicht: 38g. Farreaux fruits et aux hydrates de carbone. INGREDIENTS: pulpe de fruit, sucre, sirop de glucose, gélifiant (pectine) corectura ade citrique), sel Conserver le para endrais etsec Obtenette 38g.ES/Barrita de fruta y carbohidratos. INGREDIENTES: pulpa de fruta, azúcar.jarabe de glucosa,gelificante (pectina), corrector de acidez (ácido citico) SE mir 1-3 barritas por hora durante el ejercicio. El consumo depende de las nec glucoses personas de hidratos de carbono. Almacenar el di frutta e carboidrati. INGREDIENTI: polpa di frutta, zucchero, sciroppo dignisio gelificante (pectina) corretorno aturalesa 13 Jaque empleo Car co Cantidad neta:380 Consigli d'uso: consumar e all'ora durante l'esercizio fisico. Il consume bbisogno individuale di carboidrati Consen natural to
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.