Is Enfamil Gluten Free?

Ingredients

WATER, MILK INGREDIENTS, CORN SYRUP SOLIDS, PALM OLEIN OIL, LACTOSE, SOY OIL, COCONUT OIL, HIGH OLEIC SUNFLOWER OIL, POLYDEXTROSE, GALACTOOLIGOSACCHARIDE SOLIDS (GOS), SOY LECITHIN, MORTIERALLA ALPINA OIL, CRYPTHECODINIUM COHNII OIL§, TAURINE, CARRAGEENAN, ASCORBYL PALMITATE, MIXED TOCOPHEROLS, (MAY CONTAIN POTASSIUM HYDROXIDE), MINERALS (CALCIUM CARBONATE, CALCIUM PHOSPHATE, CUPRIC SULFATE, FERROUS SULFATE, MANGANESE SULFATE, POTASSIUM CITRATE, SODIUM CITRATE, SODIUM SELENITE AND ZINC SULFATE), VITAMINS (ASCORBIC ACID, BIOTIN, CALCIUM D-PANTOTHENATE, CHOLINE CHLORIDE, DL-A-TOCOPHERYL ACETATE, FOLIC ACID, INOSITOL, NIACINAMIDE, PYRIDOXINE HYDROCHLORIDE, RIBOFLAVIN, SODIUM ASCORBATE, THIAMINE HYDROCHLORIDE, VITAMIN A PALMITATE, VITAMIN B₁₂, VITAMIN D₃ AND VITAMIN K₁), §A SOURCE OF DHA

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Milk Substitute · Powder