Is English Muffins Buttermilk Soy Free?
Description
Lightly tangy flavor with a toasty, crisp exterior and soft, airy interior featuring characteristic nooks and crannies. Commonly split and toasted, topped with spreads, or used for breakfast sandwiches and sides. Customer reviews often praise good toasting and spread retention but note occasional uneven texture or variable freshness between batches.
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Why it's not soy free
- soy
- soy lecithin
soy
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Description
Lightly tangy flavor with a toasty, crisp exterior and soft, airy interior featuring characteristic nooks and crannies. Commonly split and toasted, topped with spreads, or used for breakfast sandwiches and sides. Customer reviews often praise good toasting and spread retention but note occasional uneven texture or variable freshness between batches.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
ENRICHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN BI), RIBOFLAVIN (VITAMIN B2). FOLIC ACID) WATER, BUTTERMILK FARINA, SUGAR LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), YEAST, SEA SALT, CALCIUM PROPIONATE AND SORBIC ACID (TO PRESERVE FRESHNESS) GRAIN VINEGAR, CITRIC ACID, NATURAL FLAVORS, SOY LECITHIN, SOY, WHEY.
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Bread · Roll