Is English Muffins, Whole Wheat GERD Friendly?
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Ingredients
WATER, WHOLE GRAIN WHOLE WHEAT FLOUR INCLUDING THE GERM, WHEAT GLUTEN, YEAST, SOYBEAN AND/OR CANOLA OIL, SALT, SUGAR, CALCIUM PROPIONATE, FUMARIC ACID, VEGETABLE MONO AND DIGLYCERIDES. MAY CONTAIN SORBIC ACID. TOPPING: CORN MEAL, CORN AND/OR RICE FLOUR. ORDER MAY VARY.
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