Is ENRICHED MACARONI PRODUCT, ELBOWS Gluten Free?
Description
Short, curved pasta with a neutral, mild flavor and a firm, slightly chewy texture when cooked; it absorbs and holds sauces in hollow curves. Commonly used in cheese casseroles, pasta salads, soups and baked dishes. Reviews often note consistent cooking performance, good sauce retention and occasional broken pieces during shipping.
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Description
Short, curved pasta with a neutral, mild flavor and a firm, slightly chewy texture when cooked; it absorbs and holds sauces in hollow curves. Commonly used in cheese casseroles, pasta salads, soups and baked dishes. Reviews often note consistent cooking performance, good sauce retention and occasional broken pieces during shipping.
Ingredients
SEMOLINA, NIACIN, FERROUS SULFATE (IRON), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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